Based on one of the most peculiar and popular from Bengal - We present the Shorshe (mustard) gravy mix. Most popularly prepared with Fish, the gravy mix is curated to be had with Chicken, fish, or Mutton. For a vegetarian twist, Panner can be substituted for Chicken for an equally flavorful treat.
What makes us different from everyone else:
We promise authentic flavours! we offer convenience without compromising on the quality of flavours. We provide a marination pack which is an essential part of cooking and ensures the flavours fully seap into your proteins.
Pack Contains: (1) Two packs of Marination mix - Add this sachet along with the Chicken while marinating. (2) Two packs of Gravy mix - Mix with water to prepare the gravy. (3) Easy to follow Cooking Instruction Card.
What you will need: (1) Forgotten Flavours Shorshe Murgi/ Paneer Mix - 1 Pack. (2) Chicken / Paneer - 250g (3) Fresh Curd - 2 tablespoons, Mustard Oil - 2.5 Tablespoon (4) Water - 250 ml (1 Cups)
The packet contains two sets of Gravy mixes and Marination mixes which could be used together to prepare 500g of mutton as well. Enjoy the unique taste in your own comfort.
Prepared the shorshe with Fish and it came out awesome- and simple to prepare!
Effortless Bengali feast! No grinding etc. just mix and fry :)
The Shorshe Murgi Gravy Mix is a culinary gem. Whole spices provide a fresh home-like flavor. Prepared it with fish; the taste was divine. Best enjoyed with hot rice!
The Shorshe Murgi Gravy Mix is a true Bengali delight. Whole spices make it taste like home. Tried it with paneer; the flavors meld perfectly. Ideal with paratha!
Cooking with the Shorshe Murgi Gravy Mix is a breeze. Whole spices create a fresh, home-like flavor. Tried it with fish; the taste was incredible. Rice and paratha the perfect companions