Yakhni mutton is a essential part of the Kashmiri Wazwan ( A festive ensemble of dishes). Yakhni mutton is a unique dish which has fennel (Saunf) as one of the flavouring ingredients. Prepared primarily with curd, this dish is a treat for food explorers.
For Vegetarian option, this dish can also be prepared with Brinjal or Paneer.
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What makes us different from everyone else: We promise authentic flavours! We offer convenience without compromising on the quality of flavours. We provide a separate marination pack as marination is an essential part of cooking and ensures the flavours fully seep into your proteins. You will also find whole spices in the mixes so your flavours are not from artificial source but pure spices!
- What you have in the pack : (1) Mariation mix - Add this sachet along with the boiling mutton. (2) Gravy mix - Mix with water to prepare the gravy. (3) Easy to follow Instruction card.
- What you will need to prepare dish : (1) Forgotten Flavours Yakhni Gravy and Marination Mix (2) Mutton - 500g / 250g (3) Whisked Curd - 500g / 250g (4) 1 Egg
The packet contains two sets of Gravy mixes and Marination mixes which could be used together to prepare 500g of mutton as well. Enjoy the unique taste in your own comfort.