Lal Maans (literally “red meat”) is a specialty of Rajasthan. The red colour is achieved by the usage of Mithania mirch, a special Red chilly of Rajasthan. Historically this was prepared as part of evening feast. Our DIY mix will allow you to prepare the cuisine in simple 3 steps.
- What makes us different from everyone else: We promise authentic flavours! we offer convenience without compromising on the quality of flavours. You will find whole spices in the mixes so your flavours are not from artificial source but pure spices!
- What the Packet Contains :Two sachets of gravy mix - each sachet is for 250g of main ingredient e.g. Paneer, chicken, mutton, etc. The contents of the packet are vegetarian
- What you need to Prepare the dish: (1) Forgotten Flavours Laal Maas Mix. (2) Mutton - 500g / 250g (3) Fresh Curd - 100g / 50g (4) Mustard Oil - 1 Tablespoon. (5) Ghee - 2 Tablespoon
The packet contains two sachets of Gravy mixes which could be used together to prepare 500g of mutton as well.