Lal Maans (literally “red meat”) is a specialty of Rajasthan. The red colour is achieved by the usage of Mithania mirch, a special Red chilly of Rajasthan. Historically this was prepared as part of evening feast. Our DIY mix will allow you to prepare the cuisine in simple 3 steps.
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What makes us different from everyone else: We promise authentic flavours! we offer convenience without compromising on the quality of flavours. We provide a marination pack which is an essential part of cooking and ensures the flavours fully seep into your proteins. You will also find whole spices in the mixes so your flavours are not from artificial source but pure spices!
- What the Packet Contains : (1) Marination mix - Add this sachet along with the mutton while boiling. (2) Gravy mix - Mix with water to prepare the gravy. (3) Easy to follow Cooking Instruction.
- What you need to Prepare the dish: (1) Forgotten Flavours Laal Maas Mix. (2) Mutton - 500g / 250g (3) Fresh Curd - 100g / 50g (4) Mustard Oil - 1 Tablespoon. (5) Ghee - 2 Tablespoon
The packet contains two sets of Gravy mixes and Marination mixes which could be used together to prepare 500g of mutton as well.