A traditional comforting dish, Mungodi is made after grinding pre soaked dal, shaping them into small pieces and drying for days. The taste is subtle and earthy with a tinge of tomato and garam masala - ideal for people trying to have a pure traditional and simple meal.
- Authentic Taste: Our Ready to Cook mix is made with high quality raw material and choicest indigenous spices to give you a hassle free cooking experience.
- Ease of Cooking: Prepare the dish in 3 easy steps. Just add Water, Ghee (Clarified butter) to the mix and simmer for ~ 30 to 40 minutes on medium heat with occasional stirring
- Health Benefit: Mungodi (Moong Dal based) is nutritionally rich in proteins, Carbohydrates and fiber
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