A combo treat for the Vegans! Packed with Proteins for your main course. Experience the warm flavours of regional cuisines - Perfect for the sunny afternoon. The combo contains three packs of each
- Black Himalayan Soybean Daal (Bhatt ki Churkani): Protein packed cuisines from the Himalayan region - simple to prepare
-
Sun Dried Grinded Lentils (Mungodi): A popular traditional preparation from the northern region.
Both are had as a curry - best enjoyed with Rice!
Directions to prepare: Just add a packet to water, Boil and let it cook for 25 minutes as the pack contains dried natural ingredients. Comes out absolutely Fresh and home!